On 28 Sep 98 at 20:59, Allan Seyberth wrote:
> Again... hmmmm.... I know that I got M&Ms that have turned more then once.
> ie. the chocolate had turned white, flaky and tasted lousy. I've never had
If chocolate gets too warm the cocoa fat can melt and separate from
the cocoa mass, probably what happened...
-- Tim
http://www.geocities.com/timessquare/maze/7309