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Re: [PyrNet-L] Traditional New Year's Meal

To: pyrnet-l@pyrnet.org
Subject: Re: [PyrNet-L] Traditional New Year's Meal
From: "Judith Stroh Miller" <jsmiller@newmex.com>
Date: Sat, 1 Jan 2000 09:47:45 -0700
In-reply-to: <005101bf546f$2869f940$5d19bfd1@bamb>
Priority: normal
Reply-To: pyrnet-l@pyrnet.org
Sender: owner-pyrnet-l@pyrnet.org

On 1 Jan 00, at 10:44, Barb Bowes wrote:

> We have pork and sauerkraut. Actually, it is a French recipe
> which has wine, juniper berries etc.

That may be a french recipe, but it sure appeals to my taste buds 
with my German-Russian heritage.  Here in Northern NM, tradition 
calls for tamales, green chili posole and Natillas, a wonderful  
pudding made light and fluffy with beaten egg white.

Judith
jsmiller@newmex.com
Taos, New Mexico

Follow-Ups:
- Re: [PyrNet-L] Traditional New Year's Meal
  - From: "Barb Bowes" <bamb@monmouth.com>
- Re: [PyrNet-L] Traditional New Year's Meal
  - From: "Art Studios of the Coeur d'Alenes" <banjoart@nidlink.com>

References:
- Re: [PyrNet-L] Traditional New Year's Meal
  - From: "Barb Bowes" <bamb@monmouth.com>

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