Re: [PyrNet-L] chat: meat

["NANCY DIROCCO" <NDIROCCO@berkshire.net>]

I have been known to puree cooked fowl parts  in the blender and mix them
in my dogs food.  Nothing here goes to  late
-----Original Message-----
From: Dancingpyr@aol.com <Dancingpyr@aol.com>
To: pyrnet-l@pyrnet.org <pyrnet-l@pyrnet.org>
Date: Saturday, July 17, 1999 8:27 AM
Subject: Re: [PyrNet-L] chat: meat


>In a message dated 7/17/99 3:00:05 AM EST, cody@ncweb.com writes:
>
><<  10 lbs. of gizzards >>
>
>Dan, have you tried chicken parts?  What I've done in the past was take
>chicken leg quarters (I often find them on sale at the local grocer for
>around 29c/lb) and put in the crockpot.  Cook them on low for around 5
hours
>- no more.  The skin and meat as well as the strained broth can be used for
>the dogs.  I'm very careful in making sure there are no bones when I give
it
>to them.  Now, granted I do mix this with dry kibble.  But the chicken is
>good.
>
>I can agree with you about the quality of the meat!  Several years ago we
had
>extra wethers (neutered male goats) and had two of them butchered.  (Very
>civilized I'll let you know - the man came and got them, and I went to the
>butcher shop and picked up 2 large boxes of wrapped meat!)  Best meat we
had!
> And we knew EXACTLY what had gone in it.  Which reminds me - got a couple
>packets of liver left in the deep freeze - can get that out for the dogs.
>
>Robyn
>
>
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