Re: [PyrNet-L] liver bait

[Magic Moment <magicm@ameritech.net>]

David Wong wrote:
> 
> Does anyone have the recipe for the liver bait that one can find at dog
> shows?  By the time I get to the dog shows, the merchants have all sold
> out of it.

You need to find a butcher that will sell it to you in a chunk - not
allready sliced, if you want it the same - the slices work, you just
have to watch them more carefully.

Put some Garlic powder on the raw liver and put on agreased pan and
bakeat alow temperature(250-300) until it's thoughouly done.

Lisa